Christina Zweigelt 750mL

Region: Carnuntum - Niederösterreich Country: Austria Grape: Chardonnay Producer: Christina In Brief: Savory marmalade, Valencia orange, and full of pucker-inducing texture and punchy acidity. Winemaker: Christina Artner-Netzl Red gravel and loess soils Destemmed whole bunches pressed Spontaneous fermentation in open top stainless-steel tanks Eighteen days of skin contact Aged in barrel on gross lees for eight months Small dose of SO2 at bottling *Certified Organic *Vegan

Region: Kremstal - Niederösterreich Country: Austria Varietal: Grüner Veltliner Producer: Winzer Krems In Brief: Subtle, slightly spicy, crisp. Easy to overlook but worth the buy, this Grüner is dry and full of citrus with just a hint of nuttiness. A WP Fan Favorite.

Region: Burgenland Country: Austria Varietals: 80% Zweigelt, 20% St. Laurent Producer: Judith Beck In Brief: Boysenberries and wet earth. Soft, juicy tannins and punchy acidity. It's so easy to drink. 

Region: Langenlois, Kamptal - Niederösterreich

Country: Austria

Grape: Grüner Veltliner

Radishes, Fuji apples, and lemon pith. This Grüner will refresh your face off. So dry, so pretty.

Region: Burgenland Country: Austria Grapes: Zweigelt, Pinot Noir, St. Laurent, Blaufränkisch Producer: Meinklang In Brief: Fresh, soft bubbles, full of wild red berries, and a little thyme somewhere in the background. This is why we love Meinklang. Unassuming elegance perfected.

Region: Burgenland Country: Austria Grapes: Zweigelt, Blaufränkisch Producer: Meinklang In Brief: Sour Cherry, boysenberry, leather. Both red and black fruit shine through, making an uncomplicated and well-loved, juicy blend! Delicious on its own or with food. Pair with grilled fish, roasted chicken, or anything with tomato sauce. 

Region: Niederösterreich Country: Austria Varietal: Zweigelt Producer: Weingut Ewald Gruber In Brief: The everyday red you didn't know you needed. We've converted many "Cab" drinkers to this zippy Zweigelt. Anise and raspberry preseves with just enough structure to keep things interesting.